NAME: “Le Terrazze del SìRose” Sparkling Wine of Quality BRUT.
TYPE OF PRODUCT: Dry rosé sparkling wine Martinotti method.
VINEYARD VARIETY: Primitivo 100%.
AREA OF PRODUCTION: The vineyards are located on the terraces that embrace the town of Locorotondo. Each rope is crowned by a rose. The flower, together with the plant, as well as giving the typical scents that are transmitted in the next wine, help viticulture in the field by manifesting parasitic and cryptogamic attacks. In this way, the grape production is much healthier and receives a very low number of treatments in the field.
VINEYARD CULTIVATION: The Guyot method is used. The vineyards are situated in hilly terrains with a medium texture, tending to be clayey.
GRAPE YIELD PER HECTARE: 120 quintals.
HARVESTING AND VINIFICATION: Harvesting is done rigorously by hand and in cases, the grapes are immediately brought to the wine cellar and to the destemmer crusher.
Harvesting of grapes is gradual, usually at the beginning of August, making sure that the degree of maturation of the grapes keeps good freshness in acidity and a sufficient alcoholic level for sparkling. Vinification takes place at a controlled temperature, with soft pressing in white. After the grape has been pressed, must is immediately separated from the marc, allowing it to obtain a precious rosé color.
SECOND FERMENTATION: The fermentation is done with the Martinotti or Charmat method in steel autoclaves at 15-18°C for about 15 days. Subsequently the aging phase begins, which gives the name of Sparkling Wine of Quality. The aging lasts a minimum of 90 days in contact with the noble yeasts, expanding the bouquet of the final sparkling wine. Finally, the temperature is lowered to about -4 ° C for bottling.
ORGANOLEPTIC FEATURES: Crystalline like a diadem, of a pinkish color with purple reflections. Fine grain perlage, quite numerous and persistent. It gives great fineness and intensity to the smell. Rose and violet floral fragrances accompanied by fruity perceptions of pomegranate, grapefruit and blackberry. Final perception of yeast and crust of bread due to the 90-days aging on noble yeasts. Dry sparkling wine with a strong and pleasant acidity that can be combined with the most succulent and complex dishes. Aging on yeasts gives it a superior organoleptic complexity.
SUGAR CONTENT: Dry sparkling wine with a sugar content of 8 g/L.
WINE AND FOOD PAIRINGS: Raw seafood, oysters, raw shrimps and scampi on ice. Red tuna or salmon tartare.
SERVICE TEMPERATURE: 6-8°C.
CONSERVATION: It is advisable to conserve the bottle in a vertical position, in a cool and dark place.
|TIPO DI PRODOTTO||Spumante rosè secco Metodo Martinotti|
|ZONA DI PRODUZIONE||Terrazzamenti di Locorotondo (BA)|