NAME: “Le Terrazze del SìRose” Sparkling Wine of Quality AMABILE (SWEET).
TYPE OF PODUCT: Dry rosé sparkling wine Martinotti method.
VINEYARD VARIETY: Primitivo 100%.
ABV: 11 - 11.5%.
AREA OF PRODUCTION: The vineyards are located on the terraces that embrace the town of Locorotondo. Each rope is crowned by a rose. The flower, together with the plant, as well as giving the typical scents that are transmitted in the next wine, help viticulture in the field by manifesting parasitic and cryptogamic attacks. In this way, the grape production is much healthier and receives a very low number of treatments in the field.
VINEYARD CULTIVATION: The Guyot method is used. The vineyards are situated in hilly terrains with a medium texture, tending to be clayey.
GRAPE YIELD PER HECTARE: 120 quintals.
HARVESTING AND VINIFICATION: Harvesting is done rigorously by hand and in cases, the grapes are immediately brought to the wine cellar and to the destemmer-crusher. Harvesting of grapes is gradual, usually at the end of August, making sure that the degree of maturation of the grapes maintains good fresh/acidity levels and a sufficient alcoholic level for sparkling. Vinification takes place at a controlled temperature, with soft pressing in white. After the grape has been pressed, the must is immediately separated from the marc, allowing it to obtain a precious rosé color.
SECOND FERMENTATION: The fermentation is done with the Martinotti or Charmat method in steel autoclaves at 15-18°C for about 15 days. Subsequently the aging phase begins, which gives the name of Sparkling Wine of Quality. The aging lasts a minimum of 90 days in contact with the noble yeasts, expanding the bouquet of the final sparkling wine. Finally, the temperature is lowered to about -4 ° C for bottling.
ORGANOLEPTIC FEATURES: Crystalline and fascinating, light pink with purple reflections. Great intensity and complexity from the olfactory point of view. Scents of bread crust and yeast due to the 90-day aging. Crisp fruits like pomegranate, pink apple, cherry and grapefruit. A floral touch woof rose and violet. To the taste it delights us with its delicate sweetness. Balance in every aspect for a fineness and sweetness of great elegance.
SUGAR CONTENT: Slightly sweet sparkling wine with a sugar content of 34 g/L.
WINE AND FOOD PAIRINGS: Curious dishes playing with sweet and sour. Recommended combinations of cheeses and jams, fruit and seasoned salami. Intriguing match with figs and raw ham.
SERVICE TEMPERATURE: 6-8°C.
CONSERVATION: It is advisable to conserve the bottle in a vertical position, in a cool and dark place.
|TIPO DI PRODOTTO||Spumante rosè secco Metodo Martinotti|
|GRADAZIONE||11 - 11.5% alc.|
|ZONA DI PRODUZIONE||Terrazzamenti di Locorotondo (BA)|