NAME: SìRose Extra-Dry.
TYPE OF PRODUCT: Slightly dry rosé sparkling wine Martinotti method.
VINEYARD VARIETY: Primitivo 100%.
AREA OF PRODUCTION: Vineyards owned by the company belonging to the production area of Primitivo in Puglia.
VINEYARD CULTIVATION: The Guyot method is used. The vineyards are situated in hilly terrains with a medium texture, tending to be clayey.
GRAPE YIELD PER HECTARE: 120 quintals.
VINIFICATION: Harvesting of grapes is gradual, usually at the middle of August, making sure that the degree of maturation of the grapes keeps good freshness in acidity and a sufficient alcoholic level for sparkling. Vinification takes place at a controlled temperature, with soft pressing in white. After the grape has been pressed, must is immediately separated from the marc, allowing it to obtain a precious rosé color.
SECOND FERMENTATION: The fermentation is done with the Martinotti or Charmat method in steel autoclaves at 15-18 ° C for about 15 days. Finally, the temperature is lowered to about -4 °C until bottling.
ORGANOLEPTIC FEATURES: Sensual, evanescent pink colour with purple reflections. Fine, quite numerous and persistent perlage. It gives an interesting intensity with notes of grapefruit, cedar, blueberry, red apple and blackberry. The partial ripening compared to the grapes harvested before offers a wider perception of the red berry fruit. To taste the Extra-Dry is sweeter than expected. Pleasant persistence and balance with the olfactory appearance.
SUGAR CONTENT: Slightly dry sparkling wine with a sugar content of 17 g/L.
WINE AND FOOD PAIRINGS: Canapé, paté, fried and sautéed food, cured meats, cheese, deliciousness of the sea.
SERVICE TEMPERATURE: 6-8°C.
CONSERVATION: It is advisable to conserve the bottle in a vertical position, in a cool and dark place.
|TIPO DI PRODOTTO||Spumante rosè secco Metodo Martinotti|
|ZONA DI PRODUZIONE||Vigneti di proprietà aziendale ricadenti nel territorio di produzione del Primitivo in Puglia|