NAME: SìRose Brut.
TYPE OF PRODUCT: Dry rosè sparkling wine Martinotti method.
VINE VARIETY: Primitivo 100%.
AREA OF PRODUCTION: Vineyards owned by the company belonging to the production area of Primitivo in Puglia.
VINEYARD CULTIVATION: The Guyot method is used. The vineyards are situated in hilly terrains with a medium texture, tending to be clayey.
GRAPE YIELD PER HECTARE: 120 quintals.
VINIFICATION: Harvesting of grapes is gradual, usually at the beginning of August, making sure that the degree of maturation of the grapes keeps good freshness in acidity and a sufficient alcoholic level for sparkling. VInification takes place at a controlled temperature, with soft pressing in white. After the grape has been pressed, it is immediately separated from the marc, allowing it to obtain a precious rosé color.
SECOND FERMENTATION: The fermentation is done with the Martinotti or Charmat method in steel autoclaves at 15-18 ° C for about 15 days. Finally, the temperature is lowered to about -4 °C until bottling.
ORGANOLEPTIC FEATURES: Red rose color with red gold reflections. Fine, quite large and persistent perlage. Highly intense olfactory sensation, expression of fruity and citrus hints like cedar, lime, wild cherry, cranberry. A floral touch of red rose and violet. Balsamic final notes of menthol.
Dry sparkling wine with a strong and pleasant acidity that can be combined with the most succulent and complex dishes.
SUGAR CONTENT: Dry sparkling wine with a sugar content of 8 g/L.
WINE AND FOOD PAIRINGS: Fatty dishes, such as baked salmon, baked prawns, steamed lobster and fried crustaceans.
SERVICE TEMPERATURE: 6-8°C.
CONSERVATION: It is advisable to conserve the bottle in a vertical position, in a cool and dark place.
|TIPO DI PRODOTTO||Spumante rosè secco Metodo Martinotti|
|ZONA DI PRODUZIONE||Vigneti di proprietà aziendale ricadenti nel territorio di produzione del Primitivo in Puglia|